Sino Stainless Steel Capacity about 316Ti cold rolled stainless steel coil, 316Ti CRC

Thickness: 0.2mm – 8.0mm

Width: 600mm – 2000mm, the narrowed products pls check in strip products

Max coil weight: 25MT

Coil ID: 508mm,610mm

Finish: 2B,2D

316Ti Same grade from different country standard（316Ti cold rolled stainless steel coil）

S31635  SUS316Ti  1.4571  Mo2Ti  0Cr18Ni12Mo2Ti  1Cr18Ni12Mo2Ti

316Ti Chemical component  ASTM A240 （316Ti cold rolled stainless steel coil）

C: ≤0.08, Si: ≤0.75 　Mn: ≤2.0, Cr: 16.0～19.0, Ni 11.0～14.0, S: ≤0.03, P: ≤0.035 Mo: 1.80～2.50, Ti> 5*C% – 0.70

304DQ DDQ mechanical property ASTM A240 （316Ti cold rolled stainless steel coil）

Tensile strength :  > 520 Mpa

Yield Strength :  >205 Mpa

Elongation (%):  > 40%

Hardness: < HV200

Description about 316Ti cold rolled stainless steel coil

Because of the different uses of each product, the processing technology and raw material quality requirements are also different. In general, different stainless steel products, the requirements of raw material thickness tolerances are also different, like the second category of tableware and insulation cups, thickness tolerances generally require a higher, -3 ~ 5%, and a set of tableware thickness tolerance general requirements – 5%, steel pipe requirements -10%, hotel refrigerator freezer material thickness tolerance requirement is -8%, the dealer’s thickness tolerance requirements are generally between -4% to 6%. 

At the same time, the difference in the internal and external sales of the product will also lead to different requirements for the raw material thickness tolerance. The thickness tolerances of general export products customers are relatively high, while the thickness tolerance requirements of domestic sales companies are relatively low (mostly due to cost considerations), and some customers even require -15%.

316Ti cold rolled stainless steel coil  is an expensive material, but customers have very high surface quality requirements. The stainless steel sheet inevitably produces various defects during the production process, such as scratches, pitting, sand holes, dark lines, creases, and contamination, so that the surface quality, such as scratches, creases, etc., are high quality materials. 

It is not allowed. The pits, holes, and holes are not allowed in spoons, spoons, and forks. It is difficult to throw them away during polishing. The level of table quality needs to be determined according to the degree and frequency of various defects on the surface to determine the product level.

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